product image
Data sheet
Size10.5 cm
Weight55 gr
Quantity125 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1128/279
Dietary fiber2,18 gr
Salt1,37 gr
Sugars4,25 gr
Proteins9,60 gr
Carbohydrates55,83 gr
Fats1,42 gr
Monosaturated fatty acids0,65 gr
Polysaturated fatty acids0,42 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, olive oil, dextrose, roasted WHEAT malt flour, flour treatment agent (E300).

Bijoux (125u)

REF. 81229

Box 125 units

.

Olive oil                      stampfuente de proteinas            stamp