product image
Data sheet
Size45 cm
Weight270 gr
Quantity24 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1320/311
Dietary fiber1,71 gr
Salt1,45 gr
Sugars0,35 gr
Proteins10,68 gr
Carbohydrates63,25 gr
Fats1,34 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,59 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 3% (fermented WHEAT flour, water) , durum WHEAT meal, yeast, flour treatment agent (E300).

Sourdough Loaf (24u)

REF. 80630

Box 24 units

.

Contains sourdough             stamp