Burger 100% integral (60u)

	Size	11 cm
	Weight	75 gr
	Quantity	60 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	20 - 30 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	874/207
Dietary fiber	6,39 gr
Salt	1,14 gr
Sugars	0,78 gr
Proteins	8,44 gr
Carbohydrates	34,94 gr
Fats	2,31 gr
Monosaturated fatty acids	1,14 gr
Polysaturated fatty acids	0,67 gr
Omega 3	0,00 gr

Wholemeal WHEAT flour 48%, water, sourdough of wholemeal WHEAT 6,7% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra-virgin olive oil 1,2%, salt, spelt WHEAT flour wholemeal 0,9%, inactive sourdough of wholemail WHEAT 0,5% (fermented WHEAT starch, fermented wholemail WHEAT flour, fermented wholemail RYE flour). *Percentage expressed on the total of flours.

REF. 80047

Box 60 units

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