product image
Data sheet
Size24 cm
Weight1000 gr
Quantity2 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time720 - 0 min
Disposition in Palé8 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1768/424
Dietary fiber2,30 gr
Salt0,43 gr
Sugars28,60 gr
Proteins4,50 gr
Carbohydrates42,50 gr
Fats25,70 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Sugar, vegetable oil (rapeseed), pasteurized whole EGG, wheat flour (GLUTEN), cocoa-based coating (9%) (sugar, vegetable oil (rapeseed), fat-reduced cocoa, vegetable fat (palm, palm kernel), lactose (MILK), sweet whey powder (MILK), emulsifier (E322)), water, cream (MILK), chocolate (5%) (cocoa paste, sugar, cocoa butter, emulsifier (E322)), wheat starch (GLUTEN), fat-reduced cocoa powder (2%), modified starch, praline cream (0,9%) (sugar, vegetable fat (palm, palm kernel), vegetable oil (rapeseed), HAZELNUT paste, skimmed MILK powder, fat-reduced cocoa powder, emulsifier (E322), salt), sweet whey powder (MILK), EGG white powder, skimmed MILK powder, thickener (E401), raising agents (E450, E500, E341), emulsifiers (E471, E475, E481), salt, vegetable fat (palm), glucose syrup, MILK proteins, lactose (MILK), acidity regulator (E300)

Sacher Tart

REF. 69460

Box 2 units

Traditional Austrian chocolate sponge cake made with apricot jam and dark chocolate icing. ,Its combination of black chocolate with sweet jam makes it simply irresistible!

Vegetarian suitable            stamp