Three Wheats GR Loaf (15u)

	Size	33 cm
	Weight	445 gr
	Quantity	15 units
	Baked temperature	170 - 180º C
	Baked time	35 - 45 min
	Defrosting time	25 - 30 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1225/289
Dietary fiber	2,41 gr
Salt	1,35 gr
Sugars	0,95 gr
Proteins	9,98 gr
Carbohydrates	57,67 gr
Fats	1,50 gr
Monosaturated fatty acids	0,12 gr
Polysaturated fatty acids	0,42 gr
Omega 3	0,00 gr

WHEAT flour 49%, water, buckwheat flour 6,2%, spelt WHEAT flour 6,2% , WHEAT sourdough 2,8% (fermented WHEAT flour, water), yeast, salt, roasted RYE flour.

REF. 69135

Box 15 units

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