product image
Data sheet
Size14.5 cm
Weight90 gr
Quantity48 units
Baked temperature165 - 175º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1886/452
Dietary fiber3,30 gr
Salt0,92 gr
Sugars20,00 gr
Proteins7,69 gr
Carbohydrates47,02 gr
Fats25,12 gr
Monosaturated fatty acids9,83 gr
Polysaturated fatty acids5,18 gr
Omega 30,00 gr
Ingredients

WHEAT flour, vegetable margarine (vegetable fat (palm), water, vegetable oil (sunflower), salt, emulsifiers (E322, E471), acid (E330), natural flavoring, colour (E160a)), water, sugar, vegetable fat (palm, sunflower), WHEAT gluten, fat-reduced cocoa powder 2.5%, modified starch , yeast, WHEAT gluten, cocoa paste 0.92%, salt, HAZELNUT paste, thickener (E466), inverted sugar syrup, flour treatment agent (E300), flavorings, cocoa butter 0.11%, vegetable oil (sunflower), emulsifier (E322 (SOYA)), WHEAT fibre, vegetable protein, dextrose, maltodextrin, starch.

Cocoa Croissant SelectOr (45u)

REF. 67460

Box 48 units

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Made with margarine            stampNo artificial colorants        stamp