product image
Data sheet
Size9 cm
Weight25 gr
Quantity200 units
Baked temperature165 - 170º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1917/459
Dietary fiber1,81 gr
Salt1,24 gr
Sugars6,96 gr
Proteins8,64 gr
Carbohydrates43,97 gr
Fats27,25 gr
Monosaturated fatty acids9,98 gr
Polysaturated fatty acids4,64 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, vegetable margarine (vegetal fat (palm), vegetabl e oil (sunflower), water, emulsifiers (E322, E471), salt, acid (E330) , colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, thickene r (E466), emulsifiers (E472e, E471), flavour, WHEAT fiber, flour treatment agent (E300). Coating 0.8%: Water, inverted sugar syrup,vegetabl e oil (sunflower), vegetable proteins, dextrose, maltodextrin, starc h (corn).

Mini Crois SelectDor(200u)MB

REF. 67410

Box 200 units

.

Made with margarine            stampNo preservatives               stamp