Nutrients
| Energetic value | 2072/496 |
| Dietary fiber | 3,60 gr |
| Salt | 0,54 gr |
| Sugars | 27,90 gr |
| Proteins | 6,80 gr |
| Carbohydrates | 50,70 gr |
| Fats | 28,80 gr |
| Monosaturated fatty acids | 10,90 gr |
| Polysaturated fatty acids | 8,40 gr |
| Omega 3 | 0,00 gr |
Ingredients
Dough: WHEAT flour, margarine (vegetable fat (palm), glucose and fructose syrup, vegetables oils (soya nad sunflower), emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, sugar, salt, MILK powder, thickener (E170), WHEAT gluten, emulsifiers (E472e, E471, E322), vegetable fat (palm), dextrose, WHEAT malt flour, flour treatment agen t (E300). Filling 47%: Cocoa cream (augar, vegetable oil (sunflower), deffate d cocoa powder, starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavor), HAZELNUTS. Topping 2,5%: pasteurised liquid EGG.
Praliné Lattice
REF. 66910
Box 54 units
Our traditional lattice, now in its sweetest edition: made with a Danish pastry (50%) and a chocolate cream filling (50%) with toasted hazelnut pieces. A unique combination that s versatile to present with a very crunchy finish.
