product image
Data sheet
Size38 cm
Weight250 gr
Quantity15 units
Baked temperature180 - 200º C
Baked time10 - 12 min
Defrosting time0 - 30 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value928/219
Dietary fiber0,44 gr
Salt1,29 gr
Sugars0,59 gr
Proteins6,96 gr
Carbohydrates45,61 gr
Fats0,84 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water), salt, yeast, WJEAT malt flour, olive oil.

Saint Honoré Alma Loaf (15u)

REF. 66675

Box 15 units

.

Olive oil                      stampClean label                    stampContains sourdough             stamp100% natural                   stamp