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Data sheet
Size43 cm
Weight280 gr
Quantity16 units
Baked temperature190 - 200º C
Baked time10 - 20 min
Defrosting time30 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1002.8/236.3
Dietary fiber0,50 gr
Salt1,20 gr
Sugars0,70 gr
Proteins8,30 gr
Carbohydrates48,40 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 14% (fermented WHEAT flour, water), salt, yeast. 

Baker´s Rustic Loaf

REF. 66532

Box 16 units

We have revived this classic recipe and the pleasure of authentic hand-made bread. A bread made as it used to be, with a lot of love, four fermentations and long rest periods, making it much longer-lasting than a normal baguette.

Clean label                    stampContains sourdough             stamp100% natural                   stamp