product image
Data sheet
Size10.5 cm
Weight90 gr
Quantity58 units
Baked temperature175 - 185º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1500/359
Dietary fiber1,20 gr
Salt0,97 gr
Sugars17,92 gr
Proteins4,51 gr
Carbohydrates41,89 gr
Fats1.895,00 gr
Monosaturated fatty acids6,06 gr
Polysaturated fatty acids2,53 gr
Omega 30,00 gr
Ingredients

WHEAT flour, cheese filling 23% (fresh CHEESE 7,7%, sugar, water, glucose-fructose syrup, pasteurised liquid whole EGG, EGG white, modifie d starch, skimmed MILK powder, acid (E270), thickeners (E466, E406, E415), natural flavouring, emulsifier (E271), preservative (E202), salt , antioxidant (E306)), margarine 17% (vegetable fat (palm), vegetabl e oils (sunflower, rapeseed in variable proportions), glucose-fructose syrup, water, emulsifier (E271), acid (E330), natural flavouring, colour (E160a)), water, filled with raspberry 11% (sugar, water, raspberry 1,3%, glucose syrup, modified starch, raspberry juice concentrate 0,3%, raspberry puree from concentrate 0,05%, gelling agents (E440, E401), acid (E330), acidity regulator (E331), colour (black carrot juice), natural flavouring), sugar, yeast, dextrose, pasteurised liquid whole EGG, salt, natural flavouring, WHEAT gluten, flour treatment agent s (E300, E920), thickeners (E415, E412), malted WHEAT flour, emulsifier (E472).

Cheesecake Roulet

REF. 66340

Box 58 units

This superb speciality made from fine margarine pastry with a light, delicate texture, conceals a surprising interior whose generous and delicious raspberry and cream cheese filling makes for a creamy fusion of pleasing contrasts.

Made with margarine            stampNo artificial flavour          stamp