product image
Data sheet
Size17 cm
Weight70 gr
Quantity60 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1261/297
Dietary fiber2,36 gr
Salt1,52 gr
Sugars0,88 gr
Proteins11,99 gr
Carbohydrates58,33 gr
Fats1,26 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,56 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 5,3% (fermented WHEAT flour, water), yeast, salt, inactive sourdough (fermeted WHEAT flour).

GR Petit Pain Fully Backed 60

REF. 66325

Box 60 units

.

Contains sourdough             stamp