product image
Data sheet
Size13.5 cm
Weight72 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time15 - 20 min
Disposition in Palé8 x 8
Fermentation time105 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2101.89/502.72
Dietary fiber3,00 gr
Salt0,80 gr
Sugars10,17 gr
Proteins6,70 gr
Carbohydrates42,06 gr
Fats33,52 gr
Monosaturated fatty acids12,08 gr
Polysaturated fatty acids4,36 gr
Omega 30,00 gr
Ingredients

WHEAT flour, lard (pork fat, stabiliser E471), water, sugar, yeast, salt, dextrose, WHEAT gluten, emulsifiers (E472e, E471, E322), vgetabl e fat (palm), MALT flour, flour treatment agent (E300).

Croissant Dough (100u)

REF. 65150

Box 100 units

.

No preservatives               stamp