product image
Data sheet
Size28 cm
Weight430 gr
Quantity16 units
Baked temperature170 - 180º C
Baked time22 - 28 min
Defrosting time20 - 30 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1045/247
Dietary fiber3,29 gr
Salt0,94 gr
Sugars0,83 gr
Proteins9,52 gr
Carbohydrates42,45 gr
Fats3,67 gr
Monosaturated fatty acids0,86 gr
Polysaturated fatty acids0,28 gr
Omega 30,00 gr
Ingredients

WHEAT flour*, water, spelt WHEAT flour* 10%, WHEAT sourdough* 7% (fermented WHEAT flour, water), KAMUT flour* 5%, sunflower seeds, brown flaxseed*, peeled millet*, quinoa flour* 2,5%, salt, yeast*, BARLEY mal t extract*, WHEAT gluten*. *Organic.

Bio Spelt Bread with Seeds

REF. 65127

Box 16 units

A bread with a natural intense flavor, made with organic farming flours from kamut, spelled, quinoa and sesame seeds. Outside it is seeded with flax, sunflower seeds and millet.