Nutrients
| Energetic value | 1439/345 |
| Dietary fiber | 2,12 gr |
| Salt | 0,66 gr |
| Sugars | 3,65 gr |
| Proteins | 7,23 gr |
| Carbohydrates | 27,38 gr |
| Fats | 22,52 gr |
| Monosaturated fatty acids | 5,84 gr |
| Polysaturated fatty acids | 2,62 gr |
| Omega 3 | 0,00 gr |
Ingredients
Dough: WHEAT flour, margarine (vegetable fat (palm), wáter, vegetable e oils (soya, sunflower), emulsifier (E471), colour (E160a), acid (E330), flavouring), wáter, sugar, yeast, EGG powder, salt, MILK powder, anti-caking agent (E170), WHEAT gluten, vegetable fat (palm), emulsifiers (E472e, E471, E322), dextrose, MALT flour, flour treatment agent (E300). Filling 34%: Pasteurized white CHEESE (butter MILK, MILK, CREAM, cor n starch, stabiliser (E461), salt, acidity regulators (E450, E452), lactic ferments), prepared spinach 12,7% (spinach 12%, vegetable olis (olive and sunflower), salt, garlic, flavour), corn starch, EGG white. Coating 1,8%: pasteurised liquid EGG.
Vegetable Lattice
REF. 64980
Box 56 units
Danish pastry made with margarine, filled with spinach, fresh cheese and a light touch of garlic
