Pan Cristallino Prec (14px6u)

	Size	12.5 cm
	Weight	50 gr
	Quantity	14 units
	Baked temperature	0 - 210º C
	Baked time	0 - 5 min
	Defrosting time	0 - 30 min
	Disposition in Palé	4 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	854/202
Dietary fiber	1,90 gr
Salt	1,20 gr
Sugars	1,10 gr
Proteins	6,40 gr
Carbohydrates	41,00 gr
Fats	0,90 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 3. 2%(fermented WHEAT flour, wat er), yeast, salt, inactive sourdough (fermented WHEAT flour), malted WHEAT flour, extra virgin olive oil 0. 29%.

REF. 64969

Box 14 units

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