Nutrients
| Energetic value | 1659/397 |
| Dietary fiber | 2,88 gr |
| Salt | 0,77 gr |
| Sugars | 13,66 gr |
| Proteins | 7,66 gr |
| Carbohydrates | 39,57 gr |
| Fats | 22,53 gr |
| Monosaturated fatty acids | 6,26 gr |
| Polysaturated fatty acids | 0,71 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, BUTTER 20%, water, chocolate 16% (sugar, cocoa paste 7.6%, cocoa butter 0.49%, emulsifier (E322)), WHEAT gluten, sugar, yeast , WHEAT protein, salt, pasteurised liquid free range EGG, flour treatment agent (E300), dextrose, WHEAT fiber
Pain au Chocolat
REF. 64170
Box 50 units
Just the thing for chocolate lovers. A light flaky pastry made using butter and filled with two lines of chocolate to ensure its characteristic texture and flavour.
