product image
Data sheet
Size15.5 cm
Weight60 gr
Quantity100 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1323/312
Dietary fiber1,65 gr
Salt1,65 gr
Sugars0,39 gr
Proteins10,82 gr
Carbohydrates63,18 gr
Fats1,39 gr
Monosaturated fatty acids0,18 gr
Polysaturated fatty acids0,62 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt, inactive sourdough (fermented WHEAT flour), BARLEY flour, flour treatment agent (E300).

Dehesa Petit Pain (100u)

REF. 63710

Box 100 units

.

Contains sourdough             stamp