product image
Data sheet
Size46 cm
Weight300 gr
Quantity24 units
Baked temperature0 - 200º C
Baked time10 - 15 min
Defrosting time20 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value979/231
Dietary fiber6,05 gr
Salt1,29 gr
Sugars1,78 gr
Proteins9,88 gr
Carbohydrates42,01 gr
Fats1,30 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHOLEGRAIN flour 53%, water, WHOLEGRAIN sourdough 9,7% (fermented WHOLEGRAIN flour, water), salt, WHEAT gluten, toasted malted wholemeal WHEAT flour 0,39%, yeast.

100% Wholemeal SH (24u)

REF. 63620

Box 24 units

.

Clean label                    stampSource of fibre                stampContains sourdough             stamp100% natural                   stamp