Nutrients
| Energetic value | 1402.74/335.5 |
| Dietary fiber | 3,00 gr |
| Salt | 0,78 gr |
| Sugars | 0,40 gr |
| Proteins | 10,00 gr |
| Carbohydrates | 60,00 gr |
| Fats | 5,50 gr |
| Monosaturated fatty acids | 3,40 gr |
| Polysaturated fatty acids | 0,90 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, dehydrated olives (olives 8.5%, salt), sourdough (fermented WHEAT flour, water), salt, yeast, flour treatment agent (E300). *May occasionally contain pieces of olive stones
Olive Flute
REF. 62751
Box 40 units
Long bread, made with olives and pointed at both ends.
