Bagel Cristallino (14px4u)

	Size	11.4 cm
	Weight	55 gr
	Quantity	14 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	0 - 30 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1142/270
Dietary fiber	2,96 gr
Salt	1,34 gr
Sugars	1,74 gr
Proteins	9,20 gr
Carbohydrates	50,92 gr
Fats	2,61 gr
Monosaturated fatty acids	1,34 gr
Polysaturated fatty acids	0,69 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 7,7% (fermented WHEAT flour, water), yeast, extra-virgin olive oil 1,4%, salt, inactive sourdough 0,5% (fermented WHEAT flour), natural flavouring, malted WHEAT flour.

REF. 61975

Box 14 units

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