product image
Data sheet
Size44 cm
Weight560 gr
Quantity10 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time60 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1091.78/257.55
Dietary fiber3,40 gr
Salt1,31 gr
Sugars1,10 gr
Proteins8,30 gr
Carbohydrates52,40 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Water, WHEAT flour, WHEAT semolina, RYE flour, sourdough (fermented WHEAT flour), salt, caramel WHEAT malt flour, malted WHEAT flour, yeast.

Big Country Loaf (10u)

REF. 61632

Box 10 units

.

Clean label                    stampContains sourdough             stamp100% natural                   stamp