product image
Data sheet
Size25 cm
Weight465 gr
Quantity12 units
Baked temperature180 - 200º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1074/254
Dietary fiber1,60 gr
Salt1,09 gr
Sugars0,60 gr
Proteins8,34 gr
Carbohydrates42,98 gr
Fats5,10 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Dough: water, WHEAT flour, WHEAT spelt flour 24%, sourdough (fermente d WHEAT flour, water), SESAME roasted seeds, salt, yeast, WHEAT flou r malt. Topping: SESAME seeds.

Pan con espelta (12u)

REF. 61548

Box 12 units

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