product image
Data sheet
Size10.5 cm
Weight110 gr
Quantity50 units
Baked temperature0 - 170º C
Baked time0 - 16 min
Defrosting time0 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1435/342
Dietary fiber2,18 gr
Salt0,69 gr
Sugars19,80 gr
Proteins6,26 gr
Carbohydrates43,33 gr
Fats15,53 gr
Monosaturated fatty acids4,60 gr
Polysaturated fatty acids0,83 gr
Omega 30,00 gr
Ingredients

Water, WHEAT flour, BUTTER, sultana raisins, custard (sugar, modifie d starch, whole MILK powder, starch, stabilisers (E339, E450, E464, E516), thickener (E401), salt, preservative (E282), colours ( E170, E160a, E160c), natural flavor), sugar, invert sugar syrup, whole MILK powder, yeast, WHEAT gluten, pasteurised liquid free range EGG, skimmed MILK powder, salt, dextrose, flour treatment agent (E300).

Sophie Pain aux raisins (50u)

REF. 60335

Box 50 units

.

Made with butter               stampNo artificial flavour          stampNo preservatives               stamp