product image
Data sheet
Size17 cm
Weight90 gr
Quantity36 units
Baked temperature165 - 170º C
Baked time17 - 22 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1872/448
Dietary fiber3,09 gr
Salt0,81 gr
Sugars16,27 gr
Proteins8,71 gr
Carbohydrates44,72 gr
Fats25,38 gr
Monosaturated fatty acids7,79 gr
Polysaturated fatty acids3,39 gr
Omega 30,00 gr
Ingredients

WHEAT flour, BUTTER, water, sugar, WHEAT gluten, vegetable oil (sunflower), pasteurized liquid EGG, fat reduced cocoa powder 2.1%, yeast, HAZELNUT paste, vegetable fat (palm), modified starch, salt, skimmed MILK powder, emulsifier (E322), flour treatment agent (E300), thickener (E466), antioxidants (E304, E306), WHEAT fibre, acidity regulator (E501), natural flavouring.

Cacao Bicolor Croissant (36u)

REF. 60165

Box 36 units

.

Made with butter               stampNo artificial flavour          stamp