product image
Data sheet
Size50 cm
Weight300 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1232/291
Dietary fiber1,41 gr
Salt1,67 gr
Sugars0,35 gr
Proteins9,75 gr
Carbohydrates58,39 gr
Fats1,68 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,57 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2,8% (fermented WHEAT flour, water), yeast, inactive sourdough (fermented WHEAT flour), salt, BARLEY flour, WHEAT germ, flour tratement agent E300.

Dehesa Baguette 20u

REF. 60120

Box 20 units

.

Contains sourdough             stamp