product image
Data sheet
Size36.5 cm
Weight1500 gr
Quantity8 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time15 - 20 min
Disposition in Palé4 x 15
Fermentation time105 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1811.64/433.3
Dietary fiber2,20 gr
Salt1,05 gr
Sugars6,70 gr
Proteins5,80 gr
Carbohydrates45,40 gr
Fats24,90 gr
Monosaturated fatty acids8,90 gr
Polysaturated fatty acids3,10 gr
Omega 30,00 gr
Ingredients

WHEAT flour, margarine (vegetable fat (palm), water, vegetable oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160a), flavourings), water, yeast, sugar, dextrose, salt, WHEAT gluten, anti-caking agent (E170), emlsifiers (E472e, E471, E322), WHEAT malt flour, flour treatment agent (E300).

Croissant Sheet (8u)

REF. 44600

Box 8 units

.

Made with margarine            stampNo preservatives               stamp