product image
Data sheet
Size7.2 cm
Weight29 gr
Quantity220 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time30 - 60 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1981.56/473.94
Dietary fiber4,66 gr
Salt1,13 gr
Sugars11,30 gr
Proteins8,07 gr
Carbohydrates38,38 gr
Fats30,98 gr
Monosaturated fatty acids10,96 gr
Polysaturated fatty acids3,96 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose-fructos e syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidants (E306, E304), flavouring, colour (E160a)), water, sugar, yeast, dextrose , salt, WHEAT gluten, emulsifie r (E471), flour treatment agent (E300), flavoring. Filling 15%: Whit e chocolate 15% (sugar, cocoa butter, MILK powder, emulsifier (E-322 (SOYA)), vanilla flavouring).

Small White Chocolate Croissant

REF. 42160

Box 220 units

Straight mini croissant filled with delicious white chocolate and ready to proof.

Made with margarine            stampNo preservatives               stamp