product image
Data sheet
Size8.5 cm
Weight87 gr
Quantity60 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time0 - 90 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2003/480
Dietary fiber3,29 gr
Salt1,05 gr
Sugars6,28 gr
Proteins9,57 gr
Carbohydrates42,74 gr
Fats29,39 gr
Monosaturated fatty acids5,82 gr
Polysaturated fatty acids2,36 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, lard (pork fat, sugar, stabiliser (E471)), BUTTE R (E160a), sugar, yeast, salt, WHEAT sourdough 0,35% (fermented WHEA T flour, water), colour (E170), emulsifier (E472e).

Dark Label Croissant (60u)

REF. 42100

Box 60 units

.

Made with butter               stampContains sourdough             stampNo preservatives               stamp