product image
Data sheet
Size27.5 cm
Weight120 gr
Quantity65 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1248/294
Dietary fiber2,19 gr
Salt1,41 gr
Sugars0,22 gr
Proteins9,32 gr
Carbohydrates61,51 gr
Fats0,72 gr
Monosaturated fatty acids0,04 gr
Polysaturated fatty acids0,18 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt flour treatment agent (E300)

Sandwich(65u)

REF. 40022

Box 65 units

.