CREAM ¢CREAM (MILK), stabiliser E-407!, dulce de LECHE (whole MILK, sugar, agar, vanilla, sodium bicarbonate), sugar, liquid EGG, chocolate topping ¢sugar, cocoa paste, cocoa butter, emulsifier E-322 (SOYBEAN), vanilla natural flavouring!, WHEAT flour, butter (MILK), CREAM flavoured preparation ¢glucose and fructose syrup, starch, sugar, margarine, stabilisers (E-407, E-410), salt, preservative E-202, MILK protein, colours (E-171, E-161b), acid E-330, flavourings!, water, preparation for the elaboration of sponge cakes ¢sugar, WHEAT starch, WHEAT flour, emulsifiers (E-472b, E-477, E-472a), dextrose, WHEY, raising agents (E-450i, E-500ii) and stabiliser E-412!, mincups of white choco flavour ¢sugar, powder whole MILK, cocoa butter, emulsifier E-322 (SOYBEAN), vanilla natural flavouring}, whole MILK, strawberry flavour CREAM ¢water, sugar, glucose syrup, modified starch, concentrated pulp (strawberry, elderberry), thickener E-401, acidity regulator (E-330, E-331iii), colours (E-120, E-161b), preservative E-202 and flavouring!, orange pr