product image
Data sheet
Size6.7 cm
Weight25 gr
Quantity240 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time30 - 60 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1887.07/451.34
Dietary fiber3,34 gr
Salt0,85 gr
Sugars11,97 gr
Proteins8,49 gr
Carbohydrates40,35 gr
Fats27,70 gr
Monosaturated fatty acids9,56 gr
Polysaturated fatty acids2,52 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine 28% (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidants (E306, E304), flavouring, colou r (E160a)), water, yeast, sugar, salt, WHEAT gluten, emulsifier (E471), flour treatment agent (E300).

Mini Classic Margar Crois 6kg

REF. 30265

Box 240 units

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Made with margarine            stampNo preservatives               stamp