product image
Data sheet
Size7 cm
Weight47 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time9 - 12 min
Defrosting time15 - 20 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1050/248
Dietary fiber2,17 gr
Salt1,44 gr
Sugars1,50 gr
Proteins8,10 gr
Carbohydrates50,18 gr
Fats1,12 gr
Monosaturated fatty acids0,18 gr
Polysaturated fatty acids0,63 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast.

Small Ciabatta

REF. 27651

Box 80 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb, now in small format. ,

Contains sourdough             stamp