product image
Data sheet
Size10 cm
Weight90 gr
Quantity70 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1103.38/263.9
Dietary fiber2,80 gr
Salt1,25 gr
Sugars0,50 gr
Proteins9,20 gr
Carbohydrates51,10 gr
Fats1,90 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,10 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, wholemeal RYE flour, salt, flour treatmen t agent (E300).

Farmer Roll

REF. 27513

Box 70 units

Farmer Roll