product image
Data sheet
Size13 cm
Weight65 gr
Quantity90 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1170/276
Dietary fiber1,69 gr
Salt1,39 gr
Sugars3,38 gr
Proteins9,17 gr
Carbohydrates57,52 gr
Fats0,61 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt.

Petit Pain

REF. 27301

Box 90 units

The classic dinner roll made with wheat bran, yeast, wheat malt flour and malt extract.