Nutrients
| Energetic value | 1237.59/296 |
| Dietary fiber | 1,70 gr |
| Salt | 2,00 gr |
| Sugars | 0,40 gr |
| Proteins | 10,00 gr |
| Carbohydrates | 60,00 gr |
| Fats | 1,40 gr |
| Monosaturated fatty acids | 0,20 gr |
| Polysaturated fatty acids | 0,60 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, durum WHEAT meal, yeast, sal, inactive sourdough (fermented WHEAT flour), flour treatment agent (E300).
Provenzal Bread
REF. 27110
Box 34 units
A unique and authentic bread made with half hydration process and decorated with semolina.