Big Margarine Croissant

	Size	10 cm
	Weight	85 gr
	Quantity	84 units
	Baked temperature	180 - 190º C
	Baked time	14 - 16 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	105 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1989.75/475.9
Dietary fiber	2,40 gr
Salt	1,00 gr
Sugars	8,60 gr
Proteins	7,40 gr
Carbohydrates	44,00 gr
Fats	29,50 gr
Monosaturated fatty acids	11,10 gr
Polysaturated fatty acids	8,60 gr
Omega 3	0,00 gr

Dough: WHEAT flour, vegetable margarine 28% (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickene r (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agen t (E300).

REF. 25101

Box 84 units

The classic margarine croissant ready to proof.

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