Maxi Croissant

	Size	10 cm
	Weight	95 gr
	Quantity	84 units
	Baked temperature	180 - 190º C
	Baked time	14 - 16 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	105 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1989.75/475.9
Dietary fiber	2,40 gr
Salt	1,00 gr
Sugars	8,60 gr
Proteins	7,40 gr
Carbohydrates	44,00 gr
Fats	29,50 gr
Monosaturated fatty acids	11,10 gr
Polysaturated fatty acids	8,60 gr
Omega 3	0,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose-fructos e syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickener (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agent (E300).

REF. 25031

Box 84 units

Straight croissant made with butter and ready to proof, now in maxi format.

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