Artisan Croissant

	Size	10 cm
	Weight	85 gr
	Quantity	84 units
	Baked temperature	180 - 190º C
	Baked time	14 - 16 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	105 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	2069.19/494.9
Dietary fiber	2,30 gr
Salt	1,00 gr
Sugars	7,00 gr
Proteins	7,50 gr
Carbohydrates	44,20 gr
Fats	31,50 gr
Monosaturated fatty acids	11,30 gr
Polysaturated fatty acids	8,70 gr
Omega 3	0,00 gr

Dough: WHEAT flour, lard (pork fat, sugar, stabiliser (E471)), water , yeast, sugar, salt, WHEAT gluten, emulsifiers (E472e, E471), flou r treatment agent (E300).

REF. 25011

Box 84 units

Artisan Croissant

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