product image
Data sheet
Size10 cm
Weight30 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1069.09/255.7
Dietary fiber2,50 gr
Salt1,25 gr
Sugars2,40 gr
Proteins7,10 gr
Carbohydrates53,10 gr
Fats1,10 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sourdough (fermented WHEAT flour), salt, yeast.

Mini Diamond Bread

REF. 24640

Box 60 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp