product image
Data sheet
Size25.5 cm
Weight115 gr
Quantity52 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1128.84/269.99
Dietary fiber2,85 gr
Salt2,33 gr
Sugars1,04 gr
Proteins9,37 gr
Carbohydrates55,42 gr
Fats0,57 gr
Monosaturated fatty acids0,14 gr
Polysaturated fatty acids0,18 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour 11%, rice semolina, salt, yeast, inactive sourdough (fermented RYE flour), WHEAT malt flour toasted, WHEAT malt flour, BARLEY malt extract, flour treatment agent (E300).    

Piedmont Rye Demi Baguette

REF. 24050

Box 52 units

A very attractive bread, with pointed ends, a golden colour and a light floury touch,made beautifully moist inside by a double fermentation process and sourdough.