product image
Data sheet
Size25 cm
Weight100 gr
Quantity24 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé4 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1112/262
Dietary fiber1,96 gr
Salt1,49 gr
Sugars0,82 gr
Proteins9,42 gr
Carbohydrates52,71 gr
Fats1,08 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,51 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, durum WHEAT semolina, WHEAT sourdough 2,5% (fermented WHEAT flour, water), salt, yeast, malted WHEAT flour, flour treatment agent (E300).

Cristal Sand Ciabatta (24u)

REF. 23350

Box 24 units

.

Contains sourdough             stamp