product image
Data sheet
Size25 cm
Weight75 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1205/284
Dietary fiber1,69 gr
Salt1,43 gr
Sugars0,86 gr
Proteins9,32 gr
Carbohydrates59,44 gr
Fats0,62 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2.9% (fermented WHEAT flour, water), salt, yeast, toasted MALT flour.

Rustic Mini Ficelle

REF. 22781

Box 80 units

Long flute-shaped dinner bread with pointed ends and floured crust.

Contains sourdough             stamp