product image
Data sheet
Size7.5 cm
Weight40 gr
Quantity45 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1159.4/277.3
Dietary fiber4,30 gr
Salt1,30 gr
Sugars3,60 gr
Proteins7,60 gr
Carbohydrates45,40 gr
Fats6,30 gr
Monosaturated fatty acids1,80 gr
Polysaturated fatty acids3,20 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WALNUT 7.7%, dried apricots 7.6%, (apricots, preservative (E220)), sourdough (fermented WHEAT flour), salt, yeast, roasted WHEAT malt flour. Contain sulfites. * May occasionally contain pieces of walnut shells.

Walnut & Apricot Tapas Bread

REF. 22650

Box 45 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp