Double Choc Muffin

	Size	8 cm
	Weight	82 gr
	Quantity	24 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	30 - 45 min
	Disposition in Palé	8 x 14
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1832.71/438.34
Dietary fiber	2,10 gr
Salt	0,73 gr
Sugars	30,50 gr
Proteins	5,80 gr
Carbohydrates	48,51 gr
Fats	24,10 gr
Monosaturated fatty acids	6,70 gr
Polysaturated fatty acids	10,90 gr
Omega 3	0,00 gr

Dough: Water, sugar, vegetable oil (sunflower)*, WHEAT flour, chocolate 5.8% and MILK chocolate 5.8% (sugar, cocoa paste 2.5%, cocoa butte r 1.2%, MILK powder, MILK whey powder, skimmed MILK powder, emulsifie r (E322 (SOYA)) and flavour), modified starch, EGG powder, defatted cocoa powder 3.3%, starch, raising agents (E450, E500), humectant (E420), vegetable fat (coconut, MILK proteins), emulsifier (E471), dextrose , EGG yolk, salt, WHEAT starch and stabilizer (E415).

REF. 21570

Box 24 units

Double Choc Muffin

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