product image
Data sheet
Size12 cm
Weight105 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time0 - 2 min
Defrosting time15 - 20 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1346/320
Dietary fiber2,05 gr
Salt1,21 gr
Sugars1,82 gr
Proteins6,83 gr
Carbohydrates45,91 gr
Fats11,69 gr
Monosaturated fatty acids5,50 gr
Polysaturated fatty acids4,26 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, extra-virgin olive oil, dehydrated black olives 4.6% (black olives, salt), yeast, oregano 1.1%, salt, dextrose, green pepper 0.66%, green jalape¦o 0.16%. * May occasionally contain pieces of olive stones.

Roman Focaccia

REF. 21451

Box 40 units

Classic Italian bread made with olive oil and topped with green pepper, oregano and black olives. Ready to thaw and serve and comes pre-cut. Ideal for fast and effective service.

Olive oil                      stamp