product image
Data sheet
Size12 cm
Weight105 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time2 - 0 min
Defrosting time15 - 20 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1303/310
Dietary fiber1,40 gr
Salt2,65 gr
Sugars1,64 gr
Proteins6,86 gr
Carbohydrates48,60 gr
Fats9,43 gr
Monosaturated fatty acids2,51 gr
Polysaturated fatty acids5,46 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, olive oil, salt, coarse salt, yeast.

Mediterranean Focaccia

REF. 21441

Box 40 units

Classic Italian bread made with olive oil. Ready to thaw and serve and comes pre-cut. Ideal for fast and effective service.

Olive oil                      stamp