product image
Data sheet
Size32 cm
Weight500 gr
Quantity13 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1260.21/301.41
Dietary fiber1,97 gr
Salt1,50 gr
Sugars0,90 gr
Proteins10,63 gr
Carbohydrates60,79 gr
Fats1,31 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,57 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt.

Rustic Country Loaf

REF. 20041

Box 13 units

An excellent loaf, made using 100% wheat flour and inspired by the most traditional loaves , it preserves the values of the most authentic bread: intense flavour, soft crumb, consistent crust.Everything you were expecting from a high-quality loaf, except for its shape: now longer and much more versatile.

Clean label                    stampfuente de proteinas            stampContains sourdough             stamp100% natural                   stamp